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Preserving for winter.



It's mess, I know; but dear old Haddock's has been feeding us for quite some while, and is producing in such quantities that I have now started my 2015 bottling campaign.

For the moment I shall mostly do 500 gm bottles of 'TCP' (Tomatoes, Courgettes, and Peppers), I find these the most useful during the winter months. A good stock of TCP is essential.


Damn it; I only had 4 capsules (the special tops for Le Parfait bottles), so I ended up with a smaller production than I'd intended. I shall buy two packs on Monday, and do a load more.

Anyway, here are the four bottles that I did manage to do. The capsules are underneath the screw tops.




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